饺子, jiǎo zi, dumplings
虾饺, xiā jiǎo, shrimp dumplings
潮州粉果, cháo zhōu fěn guǒ, Chaozhou style dumplings in a rice wrapper
锅贴, guō tiē, pot stickers
烧卖/烧麦, shāo mài, steamed dumplings in a thin wheat wrapper
咸水饺, xián shǔi jiǎo, deep-fried rice dumplings with pork and cabbage
灌汤饺, guàn tāng jiǎo, dumpling soup
包子, bāo zi, steamed buns
叉烧包, chā shāo bāo, barbecued pork inside
上海小龙包, shàng hǎi xiǎo lóng bāo, pork or seafood with broth inside
馒头, mán tou, plain steamed buns
凤爪, fèng zhǎo, chicken feet
白云凤爪, bái yún fèng zhǎo, plain steamed chicken feet
叉烧, chā shāo, red barbecued pork (ribs)
排骨, pái gǔ, black barbecued pork (ribs)
牛肉球, niú ròu qiú, meatballs
鱿鱼, yóu yú, squid
鱿鱼须, yóu yú xū, breaded fried calamari
卷, juǎn, roll
春捲, chūn juǎn, egg roll
腐皮卷, fǔ pí juǎn, tofu skin roll
肠粉, cháng fěn, rice noodle roll
糯米鸡, nuò mǐ jī, glutinous rice steamed in a lotus leaf with chicken
粥, zhōu, congee
酥, sū, a flaky pastry, commonly with 叉烧
咸水角, xián shuǐ jiǎo, flaky pastry with flour and seasoned pork
芋角, yù jiǎo, taro dumplings
煎堆, jiān duī, sweet sesame rice balls with red bean paste
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